When we were visiting Jeremy in Philly, I made some grilled mushrooms on the barbecue with fresh parmesan, salt, pepper, butter and fresh mozzarella cheese, garnished with a fresh basil leaf. Are your mouths watering yet?! They were delicious. Jeremy, being not a fan of mushrooms, was brave enough to try one. Here’s what it looked like:
First bite:
Hmmm, do I like this?
No, I don’t think so! The texture is nasty.
But the flavours aren’t too bad…
Actually, who am I kidding?
What fun. :-)
Comments (9)
Having some fun at my expense, are we? :P
Of course! Only because we like you! :-)
Oh alright…I allow it ;)
Fun sequence, Franci. Wanna come down and make me some? I already like mushrooms reasonably well. I suddenly feel really un-gourmet with my [fresh from my parents’ garden] corn on the cob and [from scratch] macaroni and cheese [and onions].
Hi, Jeremy! Any chance you and L want to visit Knoxville next month?
Hey Hannah! It looks unlikely during this trip unfortunately…our schedule is already pretty booked. If you want to come up towards Philly, you’d be most welcome!
Awesome! Sounds delicious! Glad you guys had fun!!!!
@ Jeremy…figured your schedule would be full, but it was worth a shot! :) Wish I could come, but alas…work.
Franci, you’ve got one funny twitterer on your hands! I was just catching up with her and got in some morning humor before work. Especially enjoyed (though it’s hard to be choosy) “Sunday, my dear Blunday.”
Hey, nothing wrong with mac ‘n cheese and corn! :-)
And you know, most of the time I forget to put funny things on Twitter! Lots of hilarity around here.