Easy self-crusting pie recipe

I have another easy and yummy recipe to share with you. This is kind of like a quiche, and kind of like a pie… and it is so fast it almost feels like cheating! It’s a Jo Seagar recipe, one that I acquired at the same time as the fudge recipe.

I reckon this could be a nice easy way of using up some Christmas left-overs!

You start by preheating the oven to 180C/350F.

Then mix together in a big bowl:

4 beaten eggs
1 1/2 cups of sharp cheese
1 small chopped onion
6 rindless rashers of bacon, chopped (I reckon it tastes better if you cook them in a pan for a bit before you add them to the mix)
1/2 cup self-raising flour
1 1/2 cups milk
1/4 c chopped parsley (or use some dried, maybe a tablespoon)
salt and pepper to taste
2 cups of whatever vegetables tickles your fancy. I like mushrooms and asparagus.

Pour the mixture in a greased oven dish and bake for 40 minutes or until nice and golden on top.

Enjoy! It tastes good hot or cold.

One thought on “Easy self-crusting pie recipe

  1. This looks GOOD! We’ll definitely try it sometime after our tummy’s have settled again, after this bug :-). I’m so glad you refreshed our memories about the fudge recipe too. I printed it out before I forget to, and it will go straight to the seafood section of the recipe book you gave me…because the sweet section got filled up a long time ago already. And I only add true and tried recipes! We’ll have some good sweet things for our coffees when you get back, sister! Love you all.

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