Macadamia nuts are my absolutely no-doubt-about-it favourite nut! They also seem to be about the most expensive, though. However, I recently discovered that we have an organic grocer nearby and they have bulk bins (unlike the supermarket) and their nuts and pretty much everything else are very well priced. So I bought some Macadamia nuts!
I decided that some of the nuts should be used for at least one other thing than me just eating them plain, so I made White Chocolate and Macadamia cookies last Thursday night. Ben was out for the evening helping our friend Rick with some computer stuff, and I was playing online scrabble with Ben’s cousin Hannah, so I wasn’t paying enough attention to the cookies and they got a bit brown. But not too brown to be delicious!